Expert guides on food labeling, GCC regulations, nutrition analysis, and recipe management for food businesses.
In-depth articles covering food labeling regulations, recipe management best practices, and industry trends across the GCC.
A breakdown of the UAE and Saudi Arabia's sugar-based excise taxes effective January 2026, including tax tiers, reformulation strategies, and how recipe management platforms help track sugar content for ongoing compliance.
An overview of MOHAP's Lifelong Wellness Strategy, key findings from the UAE's national nutrition survey, childhood obesity data, and how food labeling transparency helps food businesses align with national health priorities.
A comprehensive guide to global front-of-pack nutrition labeling systems including NutriMark UAE, Nutri-Score, Traffic Light, Warning Labels, Health Star Rating, and Nutri-Grade — and how GCC food businesses can prepare for mandatory adoption.
An exploration of how the GCC is becoming a global food industry hub, covering SFDA menu labeling mandates, CEPA trade agreements, food clusters, the startup ecosystem, evolving consumer trends, and AI adoption in food operations.
Everything food businesses need to know about allergen labeling across the GCC, including GSO 9/2013 mandatory allergens, compound ingredient rules, country-specific requirements, traceability obligations, and best practices for allergen management.
An in-depth look at how artificial intelligence, smart kitchens, IoT, recipe management platforms, and inventory tracking are transforming food and beverage operations across the Gulf, driving efficiency, transparency, and waste reduction.
A detailed guide to halal food labeling requirements in the UAE, covering certification bodies, UAE.S 2055 standards, mandatory label information, Arabic/English requirements, the Dubai Municipality review process, common mistakes, and a practical compliance checklist.
A practical guide to UAE.S 192:2019, the UAE standard for food additives, covering E number requirements, flavor classifications, banned ingredients, distributor responsibilities, and a step-by-step compliance checklist for food businesses operating in Dubai.
A comprehensive guide to sector-specific food safety standard operating procedures for institutional catering, covering education, airline, and hospital settings, with focus on HACCP/ISO 22000, temperature control, allergen management, labeling requirements, GS1 barcodes, and training.
RecipeBuilder helps food businesses generate labels following GCC & SFDA laws, track costs, and manage inventory — all from one platform.